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Read more about the article Creamy Morel and Wild Garlic Spaghetti

Creamy Morel and Wild Garlic Spaghetti

  • Post author:Liza
  • Post published:May 5, 2019
  • Post category:Recipes
  • Post comments:0 Comments

I found my first Morels! It's actually kind of a sad story but one must still eat. There were only a few of them, so I gathered three of the…

Continue ReadingCreamy Morel and Wild Garlic Spaghetti
Read more about the article I Cooked A Cardoon (And I liked It!)

I Cooked A Cardoon (And I liked It!)

  • Post author:Liza
  • Post published:May 5, 2019
  • Post category:Blog Posts

I had a new vegetable in my veg box this week! New to me, anyway. You may already be familiar with the Cardoon, relative of the globe artichoke. The Cardoon…

Continue ReadingI Cooked A Cardoon (And I liked It!)

Responsible Foraging

Tread lightly. Never eat anything unless you are 100% certain of identification. Be aware of local laws and protected species. Further information.

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Recent Posts

  • Jerusalem Artichoke Soup with 3 cornered leeks, roast garlic, hazelnuts and herb robert
  • Foraged Mushroom 15: Chanterelle.
  • Foraged Mushroom 14: Penny Bun
  • Foraged Mushroom 13: Brown Birch (and other) Bolete
  • Foraged Mushroom 12: Wood Hedgehog

My Bookshelf

  • Wild Food
  • Mushrooms
  • The Oxford Book Of Wild Flowers
  • Trees Of Britain And Europe
  • Food For Free Collins Gem
  • The Encyclopaedia Of Healing Foods
  • The Hidden Life Of Trees
  • River Cottage Handbook No.1: Mushrooms
  • The Sensory Herbal Handbook
  • Foraging Courses
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The Foraging Foodie by L J Stirling