Jerusalem Artichoke Soup with 3 cornered leeks, roast garlic, hazelnuts and herb robert
Jerusalem artichoke soup with foraged herbs, hazelnuts and roast garlic.
Ivan Chai (Rosebay Willowherb Tea)
Tea When we think of tea we usually associate it with countries like China, Japan or India but Russia has it's own rich history of tea drinking and ceremonies. Whilst researching…
Nettle Pasta (And A New Toy)
A New Pasta Machine I bought a pasta machine.* Extravagant, I know but I've been talking myself out of it for a while and as I've been unable to find…
Eggless Spanish Tortilla with Nettles and Wild Garlic.
What Is Spanish Tortilla? For some reason I used to think that Spanish Omelette (or Tortilla) was an omelette made with loads of Spanish style ingredients like peppers and chorizo.…
Baked Butternut And Nipplewort Rice
Nipplewort is a delicious wild green to add to your foraging harvest.
Dandelion Drizzle Cupcakes
A Moist, crumbly Dandelion Chocolate Sponge Smothered in fluffy honey kissed vegan buttercream, drizzled with dandelion Syrup.
Dandelion Miso Soup
Dandelion, the whole dandelion and nothing but... well, just a few other ingredients!This is a delicious Miso soup with Dandelion leaves, stalks, and buds topped with crispy roasted roots and…
Creamy Morel and Wild Garlic Spaghetti
I found my first Morels! It's actually kind of a sad story but one must still eat. There were only a few of them, so I gathered three of the…
Crispy Flora Pakora
This recipe was originally inspired by Tempura Vegetables, I thought it would be fun to try it with Dandelion and Primrose leaves and flowers but as I don't buy eggs…
