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Read more about the article Wild Garden Soup

Wild Garden Soup

  • Post author:Liza
  • Post published:March 22, 2019
  • Post category:Recipes
  • Post comments:2 Comments

Nursing a mild hangover and in need of a wholesome meal with minimal input, I wondered outside in search of ingredients. Nettles were the first obvious choice, along with a…

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Read more about the article Three-Cornered Leek

Three-Cornered Leek

  • Post author:Liza
  • Post published:March 22, 2019
  • Post category:Plants
  • Post comments:2 Comments

Allium triquetrum I was introduced to this distinctive plant a couple of years ago by a friend. If you're not familiar with it, the chances are you have passed it…

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Read more about the article January On The Beach (and Miso soup with seaweed)

January On The Beach (and Miso soup with seaweed)

  • Post author:Liza
  • Post published:January 25, 2019
  • Post category:Blog Posts
  • Post comments:0 Comments

It was a bright, crisp day. We walked along the pebbled beach, admiring the shapes and colours. We had come in search of sea beet, but the greenery was scarce…

Continue ReadingJanuary On The Beach (and Miso soup with seaweed)
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Responsible Foraging

Tread lightly. Never eat anything unless you are 100% certain of identification. Be aware of local laws and protected species. Further information.

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Recent Posts

  • Jerusalem Artichoke Soup with 3 cornered leeks, roast garlic, hazelnuts and herb robert
  • Foraged Mushroom 15: Chanterelle.
  • Foraged Mushroom 14: Penny Bun
  • Foraged Mushroom 13: Brown Birch (and other) Bolete
  • Foraged Mushroom 12: Wood Hedgehog

My Bookshelf

  • Wild Food
  • Mushrooms
  • The Oxford Book Of Wild Flowers
  • Trees Of Britain And Europe
  • Food For Free Collins Gem
  • The Encyclopaedia Of Healing Foods
  • The Hidden Life Of Trees
  • River Cottage Handbook No.1: Mushrooms
  • The Sensory Herbal Handbook
  • Foraging Courses
  • Contact Me

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The Foraging Foodie by L J Stirling