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Read more about the article I Cooked A Cardoon (And I liked It!)

I Cooked A Cardoon (And I liked It!)

  • Post author:Liza
  • Post published:May 5, 2019
  • Post category:Blog Posts

I had a new vegetable in my veg box this week! New to me, anyway. You may already be familiar with the Cardoon, relative of the globe artichoke. The Cardoon…

Continue ReadingI Cooked A Cardoon (And I liked It!)
Read more about the article Crispy Flora Pakora

Crispy Flora Pakora

  • Post author:Liza
  • Post published:April 25, 2019
  • Post category:Recipes
  • Post comments:0 Comments

This recipe was originally inspired by Tempura Vegetables, I thought it would be fun to try it with Dandelion and Primrose leaves and flowers but as I don't buy eggs…

Continue ReadingCrispy Flora Pakora
Read more about the article Three-Cornered Leek

Three-Cornered Leek

  • Post author:Liza
  • Post published:March 22, 2019
  • Post category:Plants
  • Post comments:2 Comments

Allium triquetrum I was introduced to this distinctive plant a couple of years ago by a friend. If you're not familiar with it, the chances are you have passed it…

Continue ReadingThree-Cornered Leek

Responsible Foraging

Tread lightly. Never eat anything unless you are 100% certain of identification. Be aware of local laws and protected species. Further information.

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Recent Posts

  • Jerusalem Artichoke Soup with 3 cornered leeks, roast garlic, hazelnuts and herb robert
  • Foraged Mushroom 15: Chanterelle.
  • Foraged Mushroom 14: Penny Bun
  • Foraged Mushroom 13: Brown Birch (and other) Bolete
  • Foraged Mushroom 12: Wood Hedgehog

My Bookshelf

  • Wild Food
  • Mushrooms
  • The Oxford Book Of Wild Flowers
  • Trees Of Britain And Europe
  • Food For Free Collins Gem
  • The Encyclopaedia Of Healing Foods
  • The Hidden Life Of Trees
  • River Cottage Handbook No.1: Mushrooms
  • The Sensory Herbal Handbook
  • Foraging Courses
  • Contact Me

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The Foraging Foodie by L J Stirling