The Foraging Foodie

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The Foraging Foodie

My foraging adventures

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My Mushroom Journal
Foraging Courses
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Home
My Mushroom Journal
Foraging Courses
Recipes
Plants
My Book Shelf
Blog Posts
Contact Me

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Responsible Foraging

Tread lightly. Never eat anything unless you are 100% certain of identification. Be aware of local laws and protected species. Further information.

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Recent Posts

Jerusalem Artichoke Soup with 3 cornered leeks, roast garlic, hazelnuts and herb robert
Foraged Mushroom 15: Chanterelle.
Foraged Mushroom 14: Penny Bun
Foraged Mushroom 13: Brown Birch (and other) Bolete
Foraged Mushroom 12: Wood Hedgehog

My Bookshelf

Wild Food
Mushrooms
The Oxford Book Of Wild Flowers
Trees Of Britain And Europe
Food For Free Collins Gem
The Encyclopaedia Of Healing Foods
The Hidden Life Of Trees
River Cottage Handbook No.1: Mushrooms
The Sensory Herbal Handbook
Foraging Courses
Contact Me

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The Foraging Foodie by L J Stirling