Exploring wild plants for food.

A Beginner’s Guide To Foraging

Introduction To Foraging There's been a huge surge of interest in foraging lately, hardly surprising given our current situation. It is one of the many "silver linings" I'm seeing develop…

Continue Reading A Beginner’s Guide To Foraging

Foraged Mushroom 10: Wood Blewit

Lepista/Clitocybe nuda There's something special about the number 10, it's an important number for several reasons, not least, our numerical system. And we love to use it in collections! Top…

Continue Reading Foraged Mushroom 10: Wood Blewit

Foraged Mushroom 2: Morel

Morchella esculenta Morels, a popular wild edible mushroom are all over the mushroom groups earlier in the year, so I guess it is a Spring Mushroom. I think the online…

Continue Reading Foraged Mushroom 2: Morel

Meadow Sweet

Meadow-Sweet (Filipendula ulmaria), is a lesser known source of salicylic acid, the compound present in Willow and used to make Aspirin.

Continue Reading Meadow Sweet